I ordered the same meal at Panda Express and P.F. Chang's. The fast-food chain had my favorite dish in nearly every category.
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I ordered dinner at Panda Express and P.F. Chang's to see which chain I preferred.
I got fried rice, sesame chicken, beef and broccoli, and spring rolls from Panda Express.
I got the same items from P.F. Chang's, but it let me down in most of the categories.
Asian-inspired cuisine is one of my go-to dinner choices, but I wanted to see how some of my favorite dishes compare at varying price points.
I decided to order the same dishes from fast-food chain Panda Express and pricier casual-dining restaurant P.F. Chang's to see which chain offered a better meal.
I started at Panda Express and ordered spring rolls, one side, and two entrées.
At Panda Express, I could choose between a plate with a side and one, two, or three entrées. All the mains were also available à la carte, which I appreciated.
I ordered vegetable fried rice as my side with honey-sesame chicken and beef and broccoli as my two entrées. I also added an order of two spring rolls and a fountain drink.
My total was $15 before tax and tip.
When I first ordered, the employee informed me that I'd have to wait a few minutes until the beef dish was ready.
I ended up waiting about 15 minutes, but another employee gave me a complimentary box of honey-walnut shrimp — which is actually one of my favorite dishes from the chain.
P.F. Chang’s sells family-style food, making it difficult to order small portions.
When I got to P.F. Chang's, I realized it only sells shareable, family-style dishes. But for a fair comparison, I ordered spring rolls, sesame chicken, beef and broccoli, and a side of vegetable fried rice.
My total was $54 before tax and tip. But the portions were way bigger, which is worth factoring into the price difference.
Although I got large bowls of sesame chicken and beef and broccoli, my side of fried rice was a bit small.
I asked for an extra plate to form a dish that was similar in size to the one I got from Panda Express instead of picking at each bowl separately. This made eating my meal much easier.
The spring rolls at Panda Express were delicious, but they didn’t come with sauce.
I'd never had the spring rolls from Panda Express, and I was pleasantly surprised.
They weren't too greasy or overdone, and the interior was packed with flavorful spring noodles, cabbage, and carrots.
The only downside was not having any dipping sauce, but that might've been because I didn't specifically ask for it.
P.F. Chang’s spring rolls were also great but tasted a bit greasy.
My order of spring rolls came with three rolls sliced in half, which made the plate a bit messy. The filling spilled out when I'd dip them into the included sweet-and-sour sauce.
I enjoyed the appetizer's flavor, but the exterior tasted a bit greasier than I usually like.
Panda Express has a basic fried rice that never misses.
The fried rice from Panda Express is very simple, just eggs, peas, carrots, and green onions. But I think that also makes it pretty versatile.
No matter what entrée I get from the chain, the fried rice always mixes well with it.
My fried rice from P.F. Chang’s wasn’t cooked the way I like it.
At first glance, my fried rice from P.F. Chang's looked good.
But as I started scooping it onto my plate, I realized that some of it wasn't completely fried or seasoned. I noticed sections of plain white rice in the bowl.
This caused inconsistency in the dish's texture and flavor.
Panda Express’ honey-sesame chicken was sweet and tasty.
Panda Express' honey-sesame chicken is mixed with yellow bell peppers and green beans.
The sauce is a little sweeter than I'm used to with this dish, but I enjoyed it. The chicken was packed with flavor and the vegetables were cooked to perfection.
But P.F. Chang’s sesame chicken was even more delicious.
P.F. Chang's sesame chicken is cooked with bell peppers, broccoli, onions, and a lot of thick sauce.
The restaurant won in this department, mainly because of how much sauce there was. It was even better when I mixed it with the fried rice for extra flavor.
There was also a good ratio of chicken to vegetables, making the dish well-balanced.
My beef and broccoli from Panda Express was fresh and saucy.
After tasting it, I didn't mind that I had to wait for a fresh batch of beef and broccoli at Panda Express.
The beef was tender and slathered in a great, gingery sauce, and the soft broccoli paired well with the meat.
The entrée was definitely the star of my entire meal at the fast-food chain.
I wasn’t a fan of P.F. Chang’s beef and broccoli dish.
I had high hopes for P.F. Chang's beef and broccoli because of how delicious Panda Express' was.
But unfortunately, some of the thin pieces of beef seemed overdone and were a bit hard to chew.
The flavor was nice and packed with garlic, but I didn't really enjoy the dish overall.
Panda Express offered an amazing meal that's manageable and cost-effective for one.
Although P.F. Chang's sesame chicken blew me away, I didn't find myself extremely satisfied with the rest of my meal. Plus, the winning dish cost more than my entire meal at the competitor.
Panda Express sold fresh, tasty food for an unbeatable price.
If I were going out for a big family dinner or birthday gathering, I might return to P.F. Chang's. But if I'm just craving quick and cheap Asian-inspired cuisine, Panda Express is my first choice.
A version of this post original appeared in TechCrunch’s weekly robotics newsletter, Actuator . It has been updated to include details about a new scholarship fund being raised in her honor. I didn’t know Joanne Pransky personally, so when news of her death broke late last month, I reached out to my LinkedIn followers, asking if any of them did. “Yes,” answered one, “didn’t everyone?” Over decades of work, Pransky has left a lasting impact on the industry, bringing a uniquely human element to conversations about robotics and automation. “Joanne was the epitome of ‘Think Different,’” iRobot co-founder and Tertill CEO Helen Greiner told me over email. “She was a pioneer in calling attention to what robots would mean for society and what human society would mean for the robots.” Pransky proudly adopted the title of “the world’s first real Robotic Psychiatrist,” devoting herself to act as a conduit between humans and robots. “My ultimate goal is to help people understand their emotiona
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